Beef Braciole - Pounded, Stuffed, and Ready to Roll

This beef braciole recipe (pronounced, bro'zhul), is a version of a dish I learned from my Uncle Bill, who makes it for special holiday dinners. It’s basically a stuffed and rolled piece of pounded beef, braised in tomato sauce. It is one of my all-time favorite Italian recipes, and a great dish to learn, since it can be varied in many delicious ways.I really hadn't planned on making it, but as