A Full Irish Or An English Breakfast.

We made ourselves an 'all day' breakfast the other day.   We cooked it in the range.  It didn't curl up and wither like it does in a frying pan.

Ours is a combination of an English and Irish breakfast.  This breakfast is said to have originated on farms and in houses where the inhabitants did physical work.

A Full Irish consists of: "The Rashers" (bacon), Irish sausages, Black and white pudding, baked beans ("bachelors")eggs, mushrooms, tomatoes (halved) potato farls/cakes or traditional boxty, soda bread, butter jam, Barrys or Lyons tea, orange juice...

I found this video about what Americans think of the "Full" English breakfast.  Please let me know your thoughts.