It seems like I rediscover my kitchen every year around this time. After a summer of cooking and eating outdoors, I'm ready to turn on the oven, light the burners, and pull out the slow cooker. I'm ready for the warm, cozy smells and tastes of autumn. Trish, with perfect timing, chose September and October to reprise her popular Pin It and Do It Challenge. My family could not be happier. They were treated to several new recipes, all found on Pinterest, over the past couple of weeks.
Here are the highlights:
Slow Cooker Tuscan Chicken Soup
Tuscan Bean Soup is a cool weather staple around here, so I was intrigued by this slow cooker chicken version. Roasted red peppers were an unexpected, but welcome addition. We'll have it for lunch all weekend... despite temperatures in the 70s.
my pin
link to recipe
Blue Moon Orange Chicken
Katherine recently listed Blue Moon Orange Chicken as one of her Top 10 Favorite Pinterest recipes, and now I know why. This is a citrus version of the Honey Beer Chicken my family loves. I was hoping for leftovers, but we ate every bite - delicious!
my pin
link to recipe
Sole Piccata
I love anything piccata. There was no sole at Wegmans this week, so I used flounder instead and followed the recipe exactly as written. Unfortunately, it stuck to the pan (I should have used more olive oil or sprayed Pam) and totally fell apart. Let's just say this meal was a delicious mess! The photo, obviously, is from Pinterest.
my pin
link to recipe
Easy Chicken Tamale Pie
I mentioned this dish last weekend in my update post. The twins were home and my husband was out of town. Since it's their kind of recipe and not his, we made it Saturday night. All three of us like it, though I would tone down the spice. The girls were perfectly happy with a little heat. Using rotisserie chicken made the recipe even easier. Sorry I forgot to take a picture - this one is from Pinch of Yum blog.
my pin
link to recipe
This weekend I'm planning to try a new Apple Crisp recipe and will report on it in my October post. Links to other September Pin It and Do It wrap-up posts can be found on Trish's blog.
Do you use Pinterest?
Weekend Cooking, hosted at Beth Fish Reads, is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. You do not have to post on the weekend. Please link to your specific post, not your blog's home page.
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